Description

Our BEAN-TO-BAR collection proudly features sustainably sourced different cocoa beans, meticulously chosen to guarantee exceptional quality. The chocolate bars made of these beans are renowned for their complex, fruity, and aromatic flavour, which are a result of the unique terroir, climate, and soil conditions found in these regions. By using these cocoa beans, we can create chocolates that truly capture the essence of their origin.

Cocoa from Venezuela, Sur del Lago, has a hearty and beautifully rounded chocolate flavor. It is full-bodied and robust, with pleasant aromas of honey, woody, caramels, almonds with no bitterness or sourness.

The bean is fine and delicate with low acidity and low astringency. You will find as well floral nuances, the cocoa flavor can reach a very short bitter note in the finish.

Ingredients: Cocoa beans from Venezuela (Sur del Lago), cocoa butter, erythritol, dark coconut sugar.

Shelf life and storage: Our chocolate bars are best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming.

Weight: 85 g.