Description

Our BEAN-TO-BAR collection proudly features sustainably sourced different cocoa beans, meticulously chosen to guarantee exceptional quality. The chocolate bars made of these beans are renowned for their complex, fruity, and aromatic flavour, which are a result of the unique terroir, climate, and soil conditions found in these regions. By using these cocoa beans, we can create chocolates that truly capture the essence of their origin.

We produced bean-to-bar chocolate from the cocoa located in the province of Chanthaburi in east Thailand bordering Cambodia. The cocoa beans grown here have very unique flavor characteristics. Tasting notes of tropical fruits – pineapple, mango, and passion fruit, and a hint of brown sugar.

Ingredients: Cocoa beans from Thailand (Chanthaburi province), cocoa butter, erythritol, dark coconut sugar.

Shelf life and storage: Our chocolate bars are best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming.

Weight: 85 g.