Tanzania (Morogoro) bean-to-bar chocolate, 80%

$16.99

CHOCOLABY is passionate about cocoa and chocolate.

 

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Description

Our BEAN-TO-BAR collection proudly features sustainably sourced different cocoa beans, meticulously chosen to guarantee exceptional quality. The chocolate bars made of these beans are renowned for their complex, fruity, and aromatic flavour, which are a result of the unique terroir, climate, and soil conditions found in these regions. By using these cocoa beans, we can create chocolates that truly capture the essence of their origin.

The Kilombero Valley, Morogoro Region, Tanzania Kilombero is bordered on one side by the Udzungwa mountains, part of which is protected by a national park.

Chocolatiers saw the value in paying a higher price for cocoa farmer’s produce as the best way to benefit local communities. Since 2015, distributors have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training in cacao cultivation and ultimately receive a higher price for their cacao.

At 72% the result is a bright and elegant  bar with aromas of ripe soft sweet fruit and citrus zest and flavours of honeyed fruit alongside deep chocolate complexity and milk oolong tea.

Ingredients: Cocoa beans from Tanzania (Morogoro), cocoa butter, erythritol, dark coconut sugar.

Shelf life and storage: Our chocolate bars are best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming

Weight: 85 g

Additional information

Weight 85 g
Dimensions 16 × 8 × 2 cm
Bean-to-bar

bean-to-bar

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