Description

Our BEAN-TO-BAR collection proudly features sustainably sourced different cocoa beans, meticulously chosen to guarantee exceptional quality. The chocolate bars made of these beans are renowned for their complex, fruity, and aromatic flavour, which are a result of the unique terroir, climate, and soil conditions found in these regions. By using these cocoa beans, we can create chocolates that truly capture the essence of their origin.

There are two main categories of cocoa in Ecuador – ordinary and Fino de Aroma. While the first one aims to increase yields by crossing with climate-tolerant varieties, Fino de Aroma does not focus on the number of fruits per tree, but on the flavor and aroma profile! We offer to our customers lovely bars made of Arriba Nacional sort (Fino de Aroma category) which has profile of tropical fruits, with soft jasmine and orange notes.

Ingredients: Cocoa beans from Ecuador (Arriba Nacional), cocoa butter, erythritol, dark coconut sugar.

Shelf life and storage: Our chocolate bars are best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming.

Weight: 85 g.