Description

This was more than just a trip — it was a moment of connection. Somewhere in the lush hills of the Dominican Republic, we met a woman who grows cacao with so much love, it felt like each tree was part of her family.

She harvests the pods by hand, ferments the beans on her land — not for mass production, but for flavor, for purity, for meaning. We stood among the trees, touched the living cacao pods, breathed in the scent of earth and sun — and suddenly, everything made sense.

Chocolate isn’t just a treat. It’s a whole story. A whole life.

And for Chocolaby, it all begins there — on that beautiful little plantation.

Our TREE-TO-BAR collection proudly features sustainably sourced different cocoa beans, meticulously chosen to guarantee exceptional quality. The chocolate bars made of these beans are renowned for their complex, fruity, and aromatic flavour, which are a result of the unique terroir, climate, and soil conditions found in these regions. By using these cocoa beans, we can create chocolates that truly capture the essence of their origin.

Lovely forest red berry profile with hints of raisin, rum and cherry. If you haven’t tried this bar yet, you’re missing out!
This bar made from cocoa from Dominican Republic contents up for a dark, rich, smooth bar with fruity flavour notes.

Ingredients:
Cocoa beans from Dominican Republic (Hispaniola), cocoa butter, erythritol, dark coconut sugar.

Shelf life and storage:
Our chocolate bars are best consumed within 6 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming

Weight: 85 g