Description

What is included?

• Lovely cranberry and blueberry gel with pecan ganache in smooth dark 56% chocolate.
• Crispy freeze-dried fruit (peach/strawberry/apple) in creamy white chocolate and crunchy soy cookies with NO SUGAR ADDED!
• Yummy big salted caramel with whole peanuts and Himalayan pink salt in dark chocolate made of Venezuelan cocoa.
• Tropical bonbon with shredded coconut and Madagascar vanilla extract (mostly known as Bounty) in non-milk chocolate.
• Extraordinary modern truffle with coffee and vegan bacon spices, so brutal and friendly in dark chocolate.
• Fresh mint with smooth center and light refreshing aftertaste in non-milk chocolate.
• Chewing truffle with coffee and tonka bean!
• The last one has gorgeous flavor of bitter almond. Enrobed in dark chocolate. Made of Venezuelan cocoa from plantations Sur del Lago region.

Ingredients: Cocoa mass/nibs, cocoa butter, coconut milk 22%, erythritol, almond flour, inulin, whey protein, coconut oil, coconut mass, roasted cashew, shredded coconut, honey, dark coconut sugar, xylitol, sorbitol, isomalt, allulose, soy protein, peanut, hazelnut, water, coffee,  peanuts butter, lemon juice concentrate, organic sunflower lecithin, spices, natural vanilla, Himalayan pink salt, citrus pectin (ingredients may vary and depend on tastes of bonbons).

Shelf life and storage: Our chocolate bonbons are best consumed within 3 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming