Description

What is included?

• Crispy freeze-dried fruit (peach/strawberry/apple) in creamy white chocolate and crunchy soy cookies with NO SUGAR ADDED! 
• Yummy big salted caramel with whole peanuts and Himalayan pink salt in dark chocolate made of Venezuelan cocoa
• Tropical bonbon with shredded coconut and Madagascar vanilla extract (mostly known as Bounty) in non-milk chocolate
• Extraordinary modern truffle with coffee and vegan bacon spices, so brutal and friendly in dark chocolate
• Fresh mint with smooth center and light refreshing aftertaste in non-milk chocolate
• Chewing truffle with coffee and tonka bean! The last one has gorgeous flavor of bitter almond. Enrobed in dark chocolate made of Venezuelan cocoa from plantations Sur del Lago region.
• Fudge is a type of confectionery that is made of coconut sugar, nut and cocoa butters and milk substitutes (inulin and nut protein). It is similar to chewing caramel.
• Sunflower Halva with timut pepper and lemon zest is widely spread throughout the Middle East and South Asia. Generally it is a thick paste made from sunflower seeds, liquid oil, water, erythritol, milk substitute (inulin) and aquafaba. We add fantastic timut pepper and lemon zest for extraordinary flavor!
• Vanilla marshmallow is a confectionery made of erythritol, izomalt, aquafaba, agar-agar and inulin, whipped to a solid-but-soft consistency (originally made of sugar, water, eggs and gelatin). It is absolutely soft and fantastic as your dreams!

Here are fabulous assorted bonbons which you find in your box. Combination of flavors may vary depending on season and availability in stock.

Ingredients: Cocoa mass/nibs, cocoa butter, coconut milk 22%, erythritol, almond flour, inulin, whey protein, coconut oil, coconut mass, roasted cashew, shredded coconut, honey, dark coconut sugar, xylitol, sorbitol, isomalt, allulose, soy protein, peanut, hazelnut, water, coffee, peanuts butter, lemon juice concentrate, organic sunflower lecithin, spices, natural vanilla, Himalayan pink salt, citrus pectin (ingredients may vary and depend on tastes of bonbons).

Shelf life and storage: Our chocolate bonbons are best consumed within 3 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 10 and 20 0C, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming